Chocolate Pain de Campagne with Coconut and Nuts

Chocolate Pain de Campagne with Coconut and Nuts recipe pinit

Pain de Campagne is a traditional French bread made with a combination of white and whole wheat flours, giving it a rustic and hearty texture.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Chocolate Pain de Campagne with Coconut and Nuts

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the bread flour, cocoa powder, yeast, salt, and sugar.
  2. Add the coconut milk and water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and knead in the chocolate chips, shredded coconut, and mixed nuts.
  7. Shape the dough into a loaf and place it in a greased bread pan.
  8. Cover the pan with a kitchen towel and let it rise for another 30 minutes.
  9. Bake the bread for 40-45 minutes, or until golden brown and cooked through.
  10. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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