Chocolate Pain de Campagne with Coconut and Nuts
Pain de Campagne is a traditional French bread made with a combination of white and whole wheat flours, giving it a rustic and hearty texture.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Pain de Campagne with Coconut and Nuts
Ingredients
Instructions
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In a large bowl, combine the bread flour, cocoa powder, yeast, salt, and sugar.
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Add the coconut milk and water to the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and knead in the chocolate chips, shredded coconut, and mixed nuts.
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Shape the dough into a loaf and place it in a greased bread pan.
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Cover the pan with a kitchen towel and let it rise for another 30 minutes.
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Bake the bread for 40-45 minutes, or until golden brown and cooked through.
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Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.