My Easy and Simple Ratatouille with Pasta

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is typically made with a combination of eggplant, zucchini, bell peppers, onions, and tomatoes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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My Easy and Simple Ratatouille with Pasta

Cooking Method: Baking, Sautéing Cuisine: French, Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Red Bell Pepper
• 150 gram Onion
• 2 clove Garlic
• 1 cup Tomato Sauce
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 250 gram Pasta
• 20 gram Fresh Basil Leaves
• 50 gram Parmesan Cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, and red bell pepper into thin rounds.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and garlic cloves and sauté until softened.
4. Add the sliced eggplant, zucchini, and red bell pepper to the skillet. Cook for 5-7 minutes, until slightly softened.
5. Stir in the tomato sauce, dried basil, dried oregano, salt, and black pepper. Cook for another 2 minutes.
6. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until the vegetables are tender.
7. Meanwhile, cook the pasta according to package instructions.
8. Once the ratatouille is done baking, remove it from the oven and let it rest for 10 minutes.
9. Serve the ratatouille over the cooked pasta and garnish with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.