Goat Cheese, Grape & Pecan Truffles
Goat cheese is believed to have been made for over 8,000 years.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Goat Cheese, Grape & Pecan Truffles
Ingredients
Instructions
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In a bowl, mix the goat cheese, honey, and rosemary until well combined.
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Take small portions of the mixture and roll them into bite-sized balls.
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Place the pecans in a food processor and pulse until finely chopped.
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Roll each cheese ball in the chopped pecans, pressing gently to adhere.
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Skewer each grape with a toothpick.
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Place a skewered grape on top of each cheese ball.
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Serve the truffles with crackers on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
