Walnut Pie Pockets
Walnuts are a rich source of omega-3 fatty acids, which are beneficial for brain health.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Walnut Pie Pockets
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, butter, and cold water. Mix until the dough comes together.
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Divide the dough into 6 equal portions and shape each into a ball. Flatten each ball into a disc and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the granulated sugar, ground cinnamon, and chopped walnuts.
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Roll out each dough disc into a circle. Place a spoonful of the walnut mixture in the center of each circle.
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Fold the dough over the filling to form a half-moon shape. Press the edges together to seal.
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Brush the tops of the pie pockets with beaten egg.
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Place the pie pockets on a baking sheet and bake for 25-30 minutes, or until golden brown.
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Allow the pie pockets to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
