Dessert

Vickys Salted Caramel Tart

Name: Vickys Salted Caramel Tart
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8
Ingredients: 200 gram Shortcrust Pastry; 8 teaspoon Salted Caramel Sauce; 1 cup Double Cream; 1 pinch Sea Salt Flakes

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Salted caramel is believed to have originated in Brittany, France in the 1970s.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Vickys Salted Caramel Tart

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Shortcrust Pastry
8 teaspoon Salted Caramel Sauce
1 cup Double Cream
1 pinch Sea Salt Flakes

Instructions

Preheat the oven to 180°C (350°F) and grease a tart tin.
Roll out the shortcrust pastry and line the tart tin. Trim the edges and prick the base with a fork.
Bake the pastry for 15 minutes until golden brown. Let it cool.
Spread the salted caramel sauce over the cooled pastry base.
In a separate bowl, whisk the double cream until thickened. Spread it over the caramel sauce.
Sprinkle sea salt flakes on top.
Place the tart in the fridge to set for at least 1 hour.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel Salted Caramel Tart

Vickys Salted Caramel Tart

Ingredients

Instructions

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