Triple Chocolate Banana Cream Cake
The combination of chocolate and bananas is a classic flavor pairing that has been enjoyed in desserts for many years.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Triple Chocolate Banana Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare a round cake pan by greasing it.
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In a large bowl, prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared cake pan and bake for the recommended time.
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While the cake is baking, prepare the banana cream filling. In a mixing bowl, mash the ripe bananas until smooth. Add the heavy cream, powdered sugar, cream cheese, milk, and vanilla extract. Mix until well combined.
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Once the cake is baked, remove it from the oven and let it cool completely. Once cooled, slice the cake horizontally into two equal layers.
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Place one cake layer on a serving plate. Spread a layer of the banana cream filling on top. Sprinkle with chocolate chips. Place the second cake layer on top and repeat the process.
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Once the cake is assembled, refrigerate for at least 1 hour to allow the flavors to meld and the cake to set.
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Before serving, garnish with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 57g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
