Cookie Brownie Cupcakes w/Chocolate Marshmallow Frosting

The combination of cookie and brownie in cupcake form creates a delicious and indulgent treat that is loved by both kids and adults.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cookie Brownie Cupcakes w/Chocolate Marshmallow Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cookie mix
• 1 box Brownie mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₄ cup Water
• ¹⁄₂ cup Marshmallow fluff
• ¹⁄₂ cup Unsalted butter
• 2 cup Powdered sugar
• 2 tablespoon Cocoa powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• 2 tablespoon Milk
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, prepare the cookie mix according to the package instructions.
3. In another bowl, prepare the brownie mix according to the package instructions.
4. Line a cupcake pan with cupcake liners.
5. Spoon a tablespoon of cookie dough into each cupcake liner.
6. Top the cookie dough with a tablespoon of brownie batter.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 5 minutes.
9. Transfer the cupcakes to a wire rack to cool completely.
10. In a mixing bowl, beat together the marshmallow fluff, unsalted butter, powdered sugar, cocoa powder, vanilla extract, salt, and milk until light and fluffy.
11. Frost the cooled cupcakes with the chocolate marshmallow frosting.
12. Sprinkle with chocolate chips.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.