Strawberry Rhubarb Cobbler With Candied Ginger (oamc)
Cobbler is a popular American dessert that typically consists of a fruit filling topped with a biscuit-like crust. It is believed to have originated in the British American colonies.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Strawberry Rhubarb Cobbler With Candied Ginger (oamc)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and candied ginger. Toss until well coated.
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In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Transfer the fruit mixture to a baking dish and spoon the batter over the top, spreading it evenly.
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Sprinkle turbinado sugar on top.
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Bake for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.