White chocolate and raspberry brioche bites recipe
Brioche is a traditional French bread that is enriched with butter and eggs, giving it a rich and tender texture.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White chocolate and raspberry brioche bites recipe
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Roll out the brioche dough into a rectangle.
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Sprinkle the white chocolate chips and raspberries evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish.
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In a small bowl, whisk together the egg, milk, sugar, and vanilla extract.
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Pour the mixture over the brioche slices.
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Dot the top of the brioche with butter.
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Bake for 15-20 minutes, or until golden brown.
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Let the brioche bites cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
