Toll House Shortbread Squares

Toll House Shortbread Squares are inspired by the classic Toll House Chocolate Chip Cookie recipe, but with a buttery shortbread base instead of a cookie dough.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Toll House Shortbread Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, vanilla extract, and salt. Mix until the dough comes together.
3. Press the dough evenly into the prepared baking pan.
4. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
5. Remove from the oven and sprinkle the semi-sweet chocolate chips over the hot shortbread.
6. Let the chocolate chips melt for a few minutes, then spread them evenly over the shortbread.
7. Allow the Toll House Shortbread Squares to cool completely in the pan.
8. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.