Dessert Snack

Caramel-Nut Marshmallow Pops

Name: Caramel-Nut Marshmallow Pops
Prep time: 20 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 200 gram Marshmallows; 150 gram Caramel; 100 gram Mixed Nuts (crushed); 6 piece Lollipop Sticks

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Marshmallow pops are a popular treat for parties and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Caramel-Nut Marshmallow Pops

Cooking Method: Microwaving Cuisine: American, International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 10 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Marshmallows
150 gram Caramel
100 gram Mixed Nuts (crushed)
6 piece Lollipop Sticks

Instructions

Skewer marshmallows onto lollipop sticks.
Dip each marshmallow into warm caramel.
Quickly roll caramel-coated marshmallows in crushed mixed nuts.
Place the pops on a parchment-lined tray.
Let them rest for 10 minutes to allow the caramel to set.
Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel marshmallow nuts

Caramel-Nut Marshmallow Pops

Ingredients

Instructions

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