Lemon-Gingerbread Ice Cream Sandwiches
Gingerbread cookies have been enjoyed for centuries and are often associated with holiday traditions.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Lemon-Gingerbread Ice Cream Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the gingerbread cookies on a baking sheet and bake for 10-12 minutes, or until golden brown.
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Remove the cookies from the oven and let them cool completely.
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In a mixing bowl, combine the lemon ice cream, lemon zest, lemon juice, and powdered sugar. Mix well.
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Take one gingerbread cookie and spread a generous amount of the lemon ice cream mixture on top.
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Place another gingerbread cookie on top to create a sandwich.
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Repeat with the remaining cookies and ice cream mixture.
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Place the ice cream sandwiches in the freezer for at least 2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
