Chai-Spice Cookies — Gluten-Free or Regular
Chai-Spice Cookies are a delicious twist on traditional cookies, with the warm and aromatic flavors of chai spices.
This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chai-Spice Cookies — Gluten-Free or Regular
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
-
Add the egg and vanilla extract, and mix well.
-
In a separate bowl, whisk together the gluten-free flour blend or all-purpose flour, chai spice mix, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until well combined.
-
Stir in the milk to form a soft dough.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Flatten each ball slightly with the back of a spoon.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Once the cookies are cool, dust them with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
