Caramel Biscuit Ring
The caramel biscuit ring is a popular dessert in many countries and is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Biscuit Ring
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a bundt pan with butter.
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In a small saucepan, melt the butter over medium heat.
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Add the brown sugar, vanilla extract, and cinnamon to the melted butter. Stir until well combined.
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Remove the saucepan from heat and let the mixture cool for a few minutes.
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Arrange the biscuits in the greased bundt pan, overlapping them slightly.
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Pour the butter mixture over the biscuits, making sure to cover them evenly.
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Sprinkle the chopped nuts on top.
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Bake in the preheated oven for 25 minutes, or until the biscuits are golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Invert the bundt pan onto a serving plate to release the caramel biscuit ring.
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Serve warm with whipped cream and caramel sauce on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
