Apple Galette with Walnuts and Raisins and a Streusel Topping

The galette is a rustic and free-form tart originating from France. It can be filled with various fruits or vegetables and is often enjoyed as a dessert or for breakfast.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Galette with Walnuts and Raisins and a Streusel Topping

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3056

Best Season: Fall

Ingredients

Servings

• 1.5 cup(s) All-purpose flour
• 0.25 cup(s) Granulated sugar
• 0.5 cup(s) Salted butter
• 4 tablespoon(s) Ice water
• 3 medium Apples (Granny Smith or Braeburn)
• 1 tablespoon(s) Lemon juice
• 0.5 cup(s) Walnuts
• 0.5 cup(s) Raisins
• 0.25 cup(s) Brown sugar
• 1 teaspoon(s) Ground cinnamon
• 1 teaspoon(s) Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Cut the salted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Gradually add the ice water and mix until the dough comes together.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Peel and thinly slice the apples, then toss them with lemon juice to prevent browning.
7. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
8. Transfer the dough to a baking sheet lined with parchment paper.
9. Arrange the apple slices on top of the dough, leaving a border around the edges.
10. In a small bowl, mix together the walnuts, raisins, brown sugar, cinnamon, and vanilla extract.
11. Sprinkle the walnut-raisin mixture over the apples.
12. Fold the edges of the dough over the filling, pleating as necessary.
13. In another small bowl, combine the remaining brown sugar and cinnamon. Sprinkle this streusel topping over the galette.
14. Bake for about 40 minutes, or until the crust is golden brown and the apples are tender.
15. Remove from the oven and let the galette rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 382kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 54g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.