Chocolate Peanut Crunch Caramel Cookies
The combination of chocolate, peanuts, and caramel is a classic flavor combination loved by many.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Peanut Crunch Caramel Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the peanuts and chocolate chips.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set.
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While the cookies are baking, melt the caramel candies with milk in a small saucepan over low heat until smooth and creamy.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
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Drizzle the caramel sauce over the cookies.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
