Sponge Fingers

Sponge fingers, also known as ladyfingers or savoiardi, are a popular ingredient in many desserts, such as tiramisu and trifles.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Sponge Fingers

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Vanilla Extract
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs and granulated sugar until thick and pale.
3. Sift the flour into the egg mixture and fold gently until combined.
4. Stir in the vanilla extract.
5. Transfer the batter to a piping bag fitted with a round tip.
6. Pipe the batter onto a baking sheet lined with parchment paper, forming finger-shaped cookies.
7. Dust the cookies with powdered sugar.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool on a wire rack.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.