My Grandma’s Oatmeal Raisin Cookies
Oatmeal raisin cookies became popular in the United States during the early 20th century and are now considered a classic American treat.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
My Grandma’s Oatmeal Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the raisins.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until golden brown.
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Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
