Blueberry Pie
Blueberries are native to North America and have been enjoyed as a food and medicine for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
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Roll out one pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges of the crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
