Triple Berry Muffins

Muffins originated in Europe and were traditionally made with yeast dough. The modern muffin as we know it today became popular in the United States in the 19th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Triple Berry Muffins

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• ¹⁄₂ cup Granulated Sugar
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Blueberries
• 1 cup Fresh Raspberries
• 1 cup Fresh Blackberries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the fresh berries.
7. Spoon the batter into greased or lined muffin cups, filling each about 2/3 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.