Amarula French Toast

Amarula is a cream liqueur made from the fruit of the Marula tree, which is native to Southern Africa. It adds a unique and delicious flavor to this French toast recipe.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Amarula French Toast

Cooking Method: Frying Cuisine: French, International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 2 tablespoon Amarula liqueur
• 2 tablespoon Sugar
• 2 tablespoon Butter
• 4 tablespoon Maple syrup
• 4 teaspoon Powdered sugar
• 1 cup Fresh berries

Instructions

1. In a shallow bowl, whisk together eggs, milk, Amarula liqueur, and sugar.
2. Heat butter in a large non-stick skillet over medium heat.
3. Dip bread slices into the egg mixture, allowing each side to soak for a few seconds.
4. Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
5. Remove the French toast from the skillet and keep warm.
6. Repeat with the remaining bread slices.
7. Serve the Amarula French toast with maple syrup, powdered sugar, and fresh berries on top.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.