Low-Fat Apricot-Pecan Muffins
Apricots are a good source of vitamin A, which is important for maintaining healthy vision.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Low-Fat Apricot-Pecan Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, beat the egg, honey, milk, and vegetable oil until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the apricot preserves, chopped dried apricots, and chopped pecans.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
