Pippin Apple Pie with Hazelnut Crust
Pippin apples are known for their tart flavor and firm texture, making them perfect for baking in pies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pippin Apple Pie with Hazelnut Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the hazelnut flour, all-purpose flour, granulated sugar, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Add the egg and mix until the dough comes together.
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Press the dough into a pie dish, covering the bottom and sides.
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In a separate bowl, toss the sliced Pippin apples with lemon juice, brown sugar, ground cinnamon, ground nutmeg, cornstarch, and vanilla extract.
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Pour the apple mixture into the prepared pie crust.
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Roll out the remaining dough and cut into strips.
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Arrange the strips in a lattice pattern over the apple filling.
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Brush the lattice crust with milk and sprinkle with turbinado sugar.
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Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
