Burnt Sugar Angel Food Cake
Angel food cake is known for its light and fluffy texture, which is achieved by using only egg whites and no fat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Burnt Sugar Angel Food Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
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In a mixing bowl, sift together the cake flour and 1/2 cup of granulated sugar.
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In a separate bowl, beat the egg whites, cream of tartar, and salt until foamy.
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Gradually add the remaining 1 1/4 cups of granulated sugar while continuing to beat until stiff peaks form.
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Gently fold in the sifted flour mixture and vanilla extract.
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Pour the burnt sugar syrup over the batter and gently fold until well combined.
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Pour the batter into the prepared tube pan and smooth the top.
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Bake for 35-40 minutes or until the top is golden brown and springs back when lightly touched.
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Remove from the oven and invert the pan onto a wire rack to cool completely.
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Once cooled, remove the cake from the pan and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
