Cherry Icebox Pie
Icebox pies became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cherry Icebox Pie
Ingredients
Instructions
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In a large mixing bowl, combine sweetened condensed milk and lemon juice.
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Fold in the whipped cream until well combined.
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Pour half of the mixture into the graham cracker crust.
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Spoon the cherry pie filling over the mixture.
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Pour the remaining mixture over the cherry pie filling.
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Smooth the top with a spatula.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
