Triple Chocolate Espresso Bean Cookies
The combination of chocolate, espresso, and beans in these cookies creates a rich and indulgent flavor profile. The addition of espresso powder enhances the chocolate taste and the chopped espresso beans add a delightful crunch.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Triple Chocolate Espresso Bean Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and espresso powder. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips, white chocolate chips, dark chocolate chunks, and chopped espresso beans.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy these delicious Triple Chocolate Espresso Bean Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.