Cake-style Crepes

Crepes originated in France and are a popular breakfast or dessert dish. The cake-style crepes have a slightly thicker texture compared to traditional crepes, giving them a cake-like quality.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cake-style Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 1 pinch Salt
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• as needed for dusting Powdered sugar

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
4. Heat a non-stick pan over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of the batter into the pan and swirl to evenly coat the bottom.
6. Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute.
7. Repeat with the remaining batter, adding more butter to the pan as needed.
8. Serve the crepes warm, dusted with powdered sugar.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 36g12%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.