Vickys Pear and Apple Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to access ingredients for traditional pies.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Vickys Pear and Apple Crumble

Cooking Method: Baking Cuisine: British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Pears
• 500 gram Apples
• 100 gram Granulated Sugar
• 200 gram Plain Flour
• 1 teaspoon Ground Cinnamon
• 150 gram Vegan Butter or Margarine
• 80 gram Rolled Oats

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. Peel, core, and dice the pears and apples.
3. In a bowl, mix the pears, apples, and sugar until well combined.
4. Pour the fruit mixture into the baking dish.
5. In a separate bowl, combine the flour, cinnamon, vegan butter or margarine, and oats.
6. Rub the mixture with your fingers until it resembles breadcrumbs.
7. Sprinkle the crumble mixture over the fruit in the baking dish.
8. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
9. Serve warm with ice cream or custard, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 62g21%

Sugars 40g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.