Polish Noodles

Polish Noodles, also known as ‘Kluski’, are a traditional Polish dish often served during holidays and family gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Polish Noodles

Cooking Method: Boiling, Sautéing Cuisine: Polish Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 cup Mushrooms
• 1 cup Sour Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the mushrooms to the skillet and cook until they release their moisture.
4. Stir in the cooked egg noodles and sour cream. Season with salt and black pepper.
5. Cook for another 5 minutes, stirring occasionally.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.