Pineapple Scotchies

Pineapple Scotchies are a variation of traditional oatmeal cookies, adding a tropical twist with dried pineapple and butterscotch chips.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Pineapple Scotchies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Rolled oats
• 0.75 cup Dried pineapple, chopped
• 0.75 cup Butterscotch chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the rolled oats, dried pineapple, and butterscotch chips.
7. Drop tablespoonfuls of dough onto a greased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.