Blueberry Scones
Scones originated in Scotland and were originally made with oats and cooked on a griddle.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Pour the liquid mixture into the dry ingredients and gently stir until just combined.
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Gently fold in the fresh blueberries.
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Transfer the dough onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
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Cut the dough into 8 equal wedges and place them on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the scones are golden brown.
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Remove from the oven and let them cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
