Pirate’s House Key Lime Pie
Key lime pie is named after the small key limes that are traditionally used to make the pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pirate’s House Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
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Pour the mixture into the prepared crust and smooth the top.
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Bake for 15 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set.
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In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the chilled pie.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 37g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
