Persimmon Cookies IV
Persimmons are rich in vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Persimmon Cookies IV
Ingredients
Instructions
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Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the persimmon pulp, butter and sugar. Stir in the egg. Combine the flour, baking soda, cinnamon, cloves and salt; gradually mix into the persimmon mixture. Fold in the walnuts and raisins. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
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Bake for 12 minutes in the preheated oven, until lightly browned at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 6.8g11%
- Total Carbohydrate 20.1g7%
- Sugars 12.4g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
