Fruit-Topped Cheesecake Tart
Cheesecake has been enjoyed since ancient times, with evidence of its existence dating back to ancient Greece.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fruit-Topped Cheesecake Tart
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom and up the sides of a tart pan.
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In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, and lemon zest until smooth.
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Add the eggs one at a time, beating well after each addition. Stir in the flour.
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Pour the cream cheese mixture into the prepared crust.
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Bake for 25 minutes or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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Before serving, top the cheesecake tart with fresh mixed berries.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
