Classic New York Cheesecake

The Classic New York Cheesecake is known for its rich and creamy texture, and it originated in the 1900s in New York City. It has since become one of the most popular and iconic desserts in American cuisine.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Classic New York Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 4 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the flour, vanilla extract, and sour cream, and mix until well combined.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 60 minutes, or until the center is set and the top is lightly browned.
7. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
8. Remove the cheesecake from the oven and let it cool completely.
9. Refrigerate for at least 3 hours, or overnight, before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 36g12%

Sugars 26g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.