Very Vanilla Muffins
The word ‘muffin’ originated from the German word ‘muffen,’ which means a small cake.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Very Vanilla Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate microwave-safe bowl, melt the butter. Allow it to cool slightly.
-
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients. Stir until just combined.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes.
-
Transfer the muffins to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
