Strawberry Bread

Strawberry bread is a delicious way to enjoy the sweetness of strawberries in a baked treat. It’s a popular choice during the summer when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Strawberries
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Add the vegetable oil, vanilla extract, and milk. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in the strawberries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.