Veggie Stuffed Potato
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in numerous delicious ways.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Veggie Stuffed Potato
Ingredients
Instructions
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Preheat the oven to 200°C.
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Wash and scrub the potatoes. Prick them with a fork and bake for 45-50 minutes or until tender.
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In the meantime, heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the mixed vegetables and cook for 5-7 minutes until they are tender.
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Once the potatoes are cool enough to handle, slice off the top and scoop out the flesh, leaving a thin shell.
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Mash the scooped-out potato flesh and mix it with the sautéed vegetables, salt, and black pepper.
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Stuff the potato shells with the vegetable mixture and sprinkle cheddar cheese on top.
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Place the stuffed potatoes on a baking sheet and bake for another 10 minutes, or until the cheese is melted and golden.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
