French Cornbread Muffins De Provence

Cornbread is a traditional staple in the Southern United States, but this recipe adds a French twist with the addition of Herbs de Provence.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

French Cornbread Muffins De Provence

Cooking Method: Baking Cuisine: French Courses: Appetizer, Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 1 teaspoon Dried Herbs de Provence
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 400°F (200°C). Grease a muffin tin.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, sugar, and dried herbs de Provence.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 5g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.