Green Chili and Cheese Cornbread

Cornbread is a traditional American dish that dates back to the Native American tribes who used corn as a staple grain in their diets.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Green Chili and Cheese Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Granulated sugar
• 2 large Eggs
• 1 cup Buttermilk
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Canned green chilies, chopped
• ¹⁄₂ cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then stir in the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the green chilies and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.