Artichoke Dip Pizza

Artichokes are native to the Mediterranean region and have been cultivated for centuries. They have a distinct flavor and are often used in Mediterranean cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Artichoke Dip Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 can Artichoke hearts
• 8 ounce Cream cheese
• ¹⁄₄ cup Mayonnaise
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₂ cup Mozzarella cheese
• 2 clove Garlic cloves
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a round shape.
3. In a bowl, combine the cream cheese, mayonnaise, Parmesan cheese, minced garlic cloves, salt, black pepper, and red pepper flakes.
4. Spread the cream cheese mixture onto the pizza dough.
5. Drain and chop the artichoke hearts, then spread them over the cream cheese mixture.
6. Top with mozzarella cheese.
7. Bake for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the pizza rest for 5 minutes.
9. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.