Vegetarian Cream-Style Corn Soup (China)

Cream-style corn soup is a popular dish in Chinese cuisine, often enjoyed as a starter or side dish. It is known for its creamy texture and sweet corn flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Vegetarian Cream-Style Corn Soup (China)

Cooking Method: Blending, Boiling Cuisine: Chinese Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet corn kernels
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Potato
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic cloves. Cook until onion turns translucent.
2. Add sweet corn kernels and diced potato to the pot. Stir and cook for 5 minutes.
3. Pour vegetable broth into the pot. Bring to a boil and then reduce heat to simmer for 15 minutes.
4. Remove the pot from heat and let it cool for a few minutes. Use an immersion blender or regular blender to puree the soup until smooth.
5. Return the pot to low heat. Stir in milk, salt, and black pepper. Cook for another 5 minutes.
6. Serve the soup hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.