Spicy Egg With Onion / Sambal Telur Dan Bawang

Sambal Telur Dan Bawang is a popular Malaysian and Indonesian dish known for its spicy and flavorful taste. It is often enjoyed as a side dish or main course and is loved by spice enthusiasts.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Egg With Onion / Sambal Telur Dan Bawang

Cooking Method: Frying Cuisine: Indonesian, Malaysian Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pieces Eggs
• 1 medium-sized Onion
• 4 pieces Red chili
• 3 cloves Garlic
• 1 thumb-sized Ginger
• 1 medium-sized Tomato
• 2 tablespoons Cooking oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• ¹⁄₂ cup Water
• 1 tablespoon Lime juice

Instructions

1. Boil the eggs until they are hard-boiled. Peel off the shells and set aside.
2. In a blender, blend together the onion, red chili, garlic, ginger, and tomato until it forms a smooth paste.
3. Heat the cooking oil in a pan and sauté the blended paste until fragrant.
4. Add salt, sugar, and water to the pan and mix well.
5. Gently add the boiled eggs into the pan and simmer for 10 minutes.
6. Remove from heat and drizzle with lime juice.
7. Serve hot with steamed rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.