Vanilla-Almond Strawberry Tart

Vanilla-Almond Strawberry Tart recipe pinit

Tarts have been enjoyed since ancient times, with the first recorded tart recipe dating back to the 14th century.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs
Servings: 8 Calories: 2800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and press it into a tart pan.
  3. In a bowl, mix sliced strawberries, sugar, cornstarch, vanilla extract, and almond extract.
  4. Pour the strawberry mixture into the tart crust.
  5. Bake for 30 minutes or until the crust is golden brown.
  6. Let the tart cool for 60 minutes.
  7. Top with whipped cream and sliced almonds.
  8. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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