Buttermilk Pudding With Fresh Fruit
Buttermilk pudding is a popular dessert in many countries, known for its creamy texture and tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buttermilk Pudding With Fresh Fruit
Ingredients
Instructions
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In a mixing bowl, combine buttermilk, sugar, and vanilla extract. Stir until sugar is dissolved.
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In a separate bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
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Place the gelatin mixture in the microwave and heat for 15 seconds until the gelatin is fully dissolved.
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Add the gelatin mixture to the buttermilk mixture and stir well.
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Pour the mixture into individual serving dishes or glasses.
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Refrigerate for at least 2 hours or until set.
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Before serving, top with fresh fruit and garnish with mint leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
