Indian Chai Latte Muffins
Chai Latte Muffins are a delightful fusion of Indian flavors and classic bakery treats. The aromatic blend of spices in these muffins will transport you to the streets of India, where chai tea is a beloved beverage.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Indian Chai Latte Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
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In a separate bowl, beat the eggs and sugar until light and fluffy.
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Add the vegetable oil, chai tea concentrate, milk, and vanilla extract to the egg mixture. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.