Indian Chai Latte Muffins

Indian Chai Latte Muffins recipe pinit

Chai Latte Muffins are a delightful fusion of Indian flavors and classic bakery treats. The aromatic blend of spices in these muffins will transport you to the streets of India, where chai tea is a beloved beverage.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
  3. In a separate bowl, beat the eggs and sugar until light and fluffy.
  4. Add the vegetable oil, chai tea concentrate, milk, and vanilla extract to the egg mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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