Bertha’s Blueberry Dumplings
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants and various health benefits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bertha’s Blueberry Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries and sugar. Set aside.
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In a separate bowl, mix the flour, baking powder, and salt together.
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Gradually add the milk and melted butter to the dry ingredients, stirring until well combined.
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Drop spoonfuls of the batter onto the blueberry mixture, covering as much as possible.
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Bake for 25-30 minutes or until the dumplings are golden brown and the blueberries are bubbling.
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Let the dumplings rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
