Upside-Down Caramel Apple Rolls

Upside-down caramel apple rolls are a delicious twist on traditional caramel apple desserts, combining the flavors of warm cinnamon-spiced apples with gooey caramel and flaky pastry.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Upside-Down Caramel Apple Rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 20 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 package Refrigerated Crescent Roll Dough
• 4 medium-Sized Apples
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Peel, core, and slice the apples.
4. In a skillet, melt the butter and add the brown sugar, cinnamon, and vanilla extract. Cook until the mixture caramelizes.
5. Arrange the apple slices on the bottom of the greased baking dish.
6. Place the crescent roll dough on top of the apples, pressing the edges to seal.
7. Bake for 20 minutes or until golden brown.
8. Allow the rolls to cool in the dish for 10 minutes.
9. Once cooled, invert the dish onto a serving platter.
10. Serve the caramel apple rolls warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 51g17%

Sugars 27g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.