Butterscotch Pull-Aparts
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Butterscotch Pull-Aparts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the buttermilk and vanilla extract until the dough comes together. Fold in the butterscotch chips.
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In a separate bowl, mix together the brown sugar and cinnamon.
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Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the brown sugar mixture.
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Place the coated dough balls in the prepared baking pan, arranging them in a single layer.
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Bake for 25 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the warm pull-aparts.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
