Bint E Naeem’s Coleslaw

Coleslaw, also known as cole slaw or simply slaw, is a salad consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Bint E Naeem’s Coleslaw

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 cup Mayonnaise
• 2 tablespoon Sugar
• 2 tablespoon Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots.
2. In a large bowl, combine mayonnaise, sugar, vinegar, salt, and black pepper.
3. Add the shredded cabbage and carrots to the bowl and toss until well coated.
4. Let the coleslaw rest in the refrigerator for 30 minutes before serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.